i love the recipe recommendations in annabel karmel's "feeding you baby and toddler" which i found in the neighbourhood library. the attractive pictures also get me all excited about trying the various recipes.
baby loves her food and eats everything we feed her (except baby food from jars). she is also very ok with different textures and chunky foods that require some chewing. however, we haven't been all that adventurous when it comes to exposing baby to new foods. she gets fish (threadfin) porridge (made with fish bone & pork stock which i make in batches) for lunch and dinner everyday, but we mix in a different purée depending on what i can find in the supermarket that week. so far, she has had sweet potato, corn, carrot, pumpkin, banana, spinach, broccoli, and most recently red bell peppers mixed into her porridge. aside from porridge, baby also has fruits for dessert. she likes grapes, apples and plums and would probably eat a whole lot if we didn't control how much she eats. she's perfectly capable of finishing a whole australian october sun plum (which are currently in season) in one sitting!
love it that our baby is so fuss free when it comes to food, and most other things in general.

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